The Lincoln Trail District Health Department is pleased to announce the schedule for the 2025 In-Person Food Manager Classes. These classes are essential for food service establishments to meet the requirements of the 2013 FDA Food Code, which mandates that all food service establishments preparing, cooking, and serving food must have a certified Food Protection Manager/Person In Charge (PIC) who can direct and control food preparation and service.
2025 Class Schedule:
- February 12, 2025
- May 14, 2025
- August 13, 2025
- November 12, 2025
Why Certification Matters:
To comply with regulations, at least one certified Person In Charge must be present during all hours of operation. This ensures proper food safety protocols are followed to protect customers and maintain compliance with health standards.
The Lincoln Trail District Health Department offers:
- In-Person Food Manager Classes (dates listed above).
- Online Person In Charge (PIC) Classes for added flexibility.
Additionally, other accredited food manager certifications are accepted upon approval.
Benefits of Attending:
- Receive expert training tailored to the latest health and safety standards.
- Gain the skills needed to manage food safety effectively in your establishment.
- Achieve certification required for compliance with FDA and local regulations.
Explore Your Options:
Ready to get certified or renew your credentials? Click the link below to learn more about both in-person and online training options available through the Lincoln Trail District Health Department.
Don’t wait—spaces for in-person classes are limited, so secure your spot today!
Ensure your establishment is compliant, safe, and ready to serve.